1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 5.0 grams of fat, and 4.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Violife mozzarella
Violife Mozzarella is a plant-based dairy alternative crafted to mimic the taste, texture, and meltability of traditional mozzarella cheese. Made primarily from coconut oil, potato starch, and modified starch, it’s designed for those following vegan, dairy-free, or lactose-free diets. This cheese substitute is free from gluten, nuts, and soy, making it suitable for a variety of dietary restrictions. Violife Mozzarella originates from Greece, where the company focuses on creating vegan-friendly dairy alternatives rooted in Mediterranean cuisine. Its creamy texture makes it ideal for Italian-inspired dishes like pizza, pasta, or caprese salads. Nutritionally, it is cholesterol-free and lower in saturated fat compared to some dairy-based cheeses. However, it’s worth noting that it’s processed and lacks significant amounts of protein and calcium typically found in traditional cheeses. Violife Mozzarella is a tasty and inclusive option for those prioritizing plant-based eating while enjoying the savory richness of cheese-like products.
