1 serving (28 grams) contains 60 calories, 0.0 grams of protein, 4.5 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
512.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 34.2 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Violife cheddar
Violife Cheddar is a plant-based, dairy-free alternative to traditional cheddar cheese, crafted to satisfy vegan, lactose-intolerant, and health-conscious consumers. Made primarily from coconut oil, water, and a blend of food starches, it boasts a creamy, tangy flavor reminiscent of classic cheddar. Free from dairy, soy, gluten, nuts, and preservatives, it accommodates various dietary restrictions while offering a versatile option for sandwiches, salads, and cooked dishes. While it contains no cholesterol and is fortified with vitamin B12, it's worth noting that it lacks significant protein content typically found in dairy cheese and has a higher fat content, largely from coconut oil. Violife Cheddar is rooted in Mediterranean culinary innovation, reflecting the Greek brand's commitment to delicious, plant-based living.
