1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 190.5 mg | 8% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 59.5 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 95.2 mcg | 476% | |
Calcium | 285.7 mg | 21% | |
Iron | 0.5 mg | 2% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Violet Crumble Ice Cream is a decadent Australian-inspired dessert that blends the creamy richness of vanilla ice cream with chunks of crunchy Violet Crumble, a beloved honeycomb toffee chocolate bar. This sweet treat offers a delightful contrast of textures with its velvety base and caramelized crispness. While indulgent in flavor, it is high in sugar and saturated fats, making it a dessert best enjoyed in moderation. The honeycomb pieces provide a satisfying crunch without overwhelming the silky smooth ice cream, making it a unique option for fans of classic Australian confections.