1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vino rosso
Vino Rosso, meaning "red wine" in Italian, is a beloved beverage originating from Italy and crafted from dark-colored grape varieties. Known for its deep, rich flavors ranging from fruity and spicy to earthy and bold, it pairs beautifully with Mediterranean cuisine. Nutritionally, red wine contains antioxidants like resveratrol and flavonoids, which are linked to heart health and anti-inflammatory properties when consumed in moderation. It also provides small amounts of vitamins and minerals such as potassium and magnesium. However, Vino Rosso is an alcoholic beverage, so overconsumption can lead to negative health effects, including increased calorie intake and potential strain on the liver. A typical serving size is 5 ounces, which contains around 125 calories. Enjoyed responsibly, Vino Rosso can be a flavorful addition to a balanced diet, often enhancing both the taste of meals and the dining experience.
