1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vinison burrito in non glutin wrap
Indulge in the Venison Burrito in a Non-Gluten Wrap, a flavorful fusion of Tex-Mex flair and nutritious ingredients. This hearty burrito features tender, protein-rich venison paired with a medley of black beans, fresh vegetables, and aromatic spices, all wrapped in a gluten-free tortilla made from wholesome, alternative flours. Inspired by Southwestern cuisine, it brings a balance of bold seasonings and natural, quality ingredients. High in protein, iron, and essential nutrients, this burrito fuels your day while catering to gluten-sensitive diets. It skips traditional wheat wraps and heavy sauces, offering a lighter yet satisfying option. While mindful of calories and portion size, the inclusion of lean venison and fiber-packed beans promotes satiety and supports a well-rounded, nutrient-dense meal. Perfect for anyone seeking a robust, gluten-free alternative, this burrito combines traditional flavors with modern dietary awareness.
