1 serving (100 grams) contains 165 calories, 0.1 grams of protein, 0.0 grams of fat, and 10.2 grams of carbohydrates.
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Nutrition Information
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 24.3 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 22.9 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 247.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vinho do porto
Vinho do Porto, or Port wine, is a fortified wine originating from Portugal's Douro Valley. Made from a blend of indigenous Portuguese grape varieties, it undergoes fortification with grape spirit (aguardente) during fermentation, which enhances its sweetness and alcohol content. Typically enjoyed as a dessert wine, Port comes in various styles, including Ruby, Tawny, and Vintage, each offering distinct flavor profiles ranging from fruity to nutty and caramelized. Nutritionally, Port is calorie-dense due to its sugar and alcohol content, with minimal amounts of vitamins and minerals. While moderate consumption may offer certain antioxidants from the grapes, excessive intake can contribute to weight gain, heightened blood sugar levels, and other alcohol-related health risks. As with all alcoholic beverages, moderation is key, and individuals monitoring their caloric or sugar intake should be mindful when indulging in this decadent treat.
