1 serving (150 grams) contains 121 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
Calories |
190.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 11.0 mg | 0% | |
Total Carbohydrates | 6.0 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.2 g | ||
protein | 0.2 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 17.4 mg | 1% | |
Iron | 0.3 mg | 1% | |
Potassium | 164.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vinho Branco, or white wine, is a popular alcoholic beverage originating from various wine-producing regions, including Portugal, France, and Italy. It is made by fermenting white grapes without their skins, resulting in a light, crisp profile with flavors ranging from fruity to mineral. Commonly paired with seafood, poultry, and lighter dishes, it is a staple in Mediterranean cuisine. Nutritionally, Vinho Branco is relatively low in calories compared to other alcoholic drinks, with approximately 120 calories per 5 oz serving, containing minimal carbs and no fat. It also provides antioxidants such as flavonoids and resveratrol, which may support heart health when consumed in moderation. However, it is important to note that excessive consumption can lead to negative health effects, including weight gain and liver strain, due to its alcohol content. Moderation is key to enjoying Vinho Branco as part of a balanced diet.