Nutrition Facts for Vinegar sauce
Image of Vinegar sauce

Vinegar sauce

Item Rating: 72/100

One cup of Vinegar sauce is around 236 grams and contains approximately 42 calories, 0.1 grams of protein, 0.1 grams of fat, and 0.1 grams of carbohydrates.

Vinegar Sauce is a zesty and tangy condiment made from simple ingredients like vinegar, olive oil, garlic, and a medley of herbs and spices. Originating from various cuisines around the world, it’s particularly popular in Mediterranean and Asian dishes. This versatile sauce not only enhances the flavor of salads, grilled meats, and vegetables but also adds a burst of acidity that brightens any meal. With its low calorie count and potential health benefits, such as aiding digestion and being rich in antioxidants, Vinegar Sauce is a delicious and smart addition to your culinary repertoire!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 42.4528
Total Fat 0.0943g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.7925mg 0%
Total Carbohydrate 0.0943g 0%
Dietary Fiber 0g 0%
Total Sugars 0.0943g
Protein 0.0943g 0%
Vitamin D 0IU 0%
Calcium 14.1509mg 0%
Iron 0.4717mg 0%
Potassium 91.9811mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 23.5%
Carbs: 23.5%