1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vinegar sauce
Vinegar sauce is a tangy, flavorful condiment commonly used in various cuisines, particularly in Southern American barbecue and Asian dishes. Made primarily with vinegar, it often includes ingredients like sugar, salt, spices, and occasionally oil or chili for added complexity. Its sharp, acidic profile makes it a versatile addition to meats, salads, and vegetable dishes, enhancing flavors without overwhelming them. Vinegar sauce's health aspects depend on its preparation; it is typically low in calories and fat, offering benefits like aiding digestion and potentially supporting blood sugar regulation due to vinegar's natural properties. However, the addition of sugar or sodium in some recipes can diminish its nutritional value if consumed in excess. For those watching their health, opting for versions with minimal added sugars and salts is recommended. With its bold taste and versatility, vinegar sauce remains a favorite for enhancing meals across cultures.
