1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
50.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrates | 2.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 175.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vinegar
Vinegar is a tangy liquid condiment created through the fermentation of ethanol by acetic acid bacteria. It is composed primarily of acetic acid and water, often enriched with trace nutrients depending on its source, like apples for apple cider vinegar or grapes for balsamic vinegar. With roots in ancient civilizations across Asia, the Mediterranean, and Europe, vinegar is a staple in global cuisines, enhancing flavors in dressings, marinades, and sauces. Nutritiously, certain types like apple cider vinegar are reputed for their potential digestive benefits and antimicrobial properties, though these claims are subject to ongoing research. Vinegar is low in calories but highly acidic, so excessive consumption can erode tooth enamel or irritate the digestive tract. Used in moderation, vinegar can elevate both the flavor and nutritional profile of foods in a balanced diet.
