1 serving (26 grams) contains 6 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
55.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1080 mg | 46% | |
| Total Carbohydrates | 9.2 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.2 g | ||
| protein | 9.2 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vinegar cucumbers
Vinegar cucumbers are a refreshing dish made by marinating crisp cucumber slices in a mixture of vinegar, water, and seasonings like salt, sugar, and occasionally herbs or spices. Common in European, American, and Asian cuisines, these quick pickles offer a tangy, slightly sweet flavor that complements various meals. Originating as a preservation method, the dish provides hydration due to the cucumber's high water content and includes trace amounts of vitamins and minerals like vitamin K and potassium. The vinegar marinade promotes digestion and has antimicrobial properties, while the dish is typically low in calories and fat. However, added sugar and salt levels can vary, potentially impacting health if consumed in excess. Enjoyed as a side dish, snack, or topping, vinegar cucumbers are a versatile and vibrant addition to your diet.
