1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1453.0 mg | 63% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2991.5 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vinegar crisps
Vinegar crisps are a zesty snack made by thinly slicing potatoes, frying them to a crisp, and seasoning them with salt and a tangy splash of vinegar flavoring. A familiar treat in British cuisine, these crisps are cherished for their punchy, mouthwatering taste. Typically containing potatoes, vegetable oil, salt, and vinegar-based seasoning, they offer a satisfying crunch and bold flavor. While they provide quick energy from carbohydrates, their nutritional profile varies. They are often high in calories, sodium, and fat, especially if fried in oil, which can make them an indulgent rather than a health-focused choice. However, they are naturally free from cholesterol and a good option for those seeking plant-based snacks. Moderation is key to enjoying vinegar crisps, as their bold seasoning and comforting texture make them easy to overindulge in. Perfect for occasional snacking or pairing with sandwiches, they’re a classic favorite around the world.
