1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 680 mg | 29% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1400 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vinegar chips
Vinegar chips are a popular snack known for their tangy and savory flavor profile. Made from thinly sliced potatoes, they are fried or baked to crisp perfection and coated with a seasoning blend that typically includes vinegar powder and salt. This snack, often associated with British and American cuisines, delivers a bold and distinctive taste that appeals to fans of sour and salty combinations. On the nutrition side, vinegar chips are a source of quick energy due to their carbohydrate content, but they should be enjoyed in moderation. They are often high in sodium and may contain added fats depending on the preparation method. Baked varieties or those made with healthier oils can be a better option for those watching their fat intake. Overall, vinegar chips offer a flavorful treat ideal for occasional indulgence.
