One cup of Vinegar based coleslaw is around 238.1 grams and contains approximately 119.0 calories, 2.4 grams of protein, 2.4 grams of fat, and 23.8 grams of carbohydrates.
Vinegar Based Coleslaw is a refreshing twist on the classic side dish, featuring shredded cabbage, carrots, and a zesty vinegar dressing. Originating from American cuisine, this coleslaw is often lighter and tangier than its creamy counterparts. Made with ingredients like apple cider vinegar, mustard, and a hint of sweetness, it packs a flavorful punch while keeping calories in check. Packed with nutrients and fiber from fresh vegetables, this slaw is a perfect choice for those seeking a healthy accompaniment to any meal. Enjoy its crunch and tang at your next barbecue!
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
