1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vinegar and salt crisp
Vinegar and Salt Crisps are a beloved snack featuring thinly sliced potatoes fried or baked to a crisp and flavored with tangy vinegar and a touch of salt. Originating from the UK, this classic flavor combination delivers a satisfying balance of sharp and savory, making it a staple in British and global snack culture. The key ingredients typically include potatoes, vegetable oil, vinegar powder, and salt. While these crisps provide a quick energy boost due to their carbohydrate content, they are also high in sodium and may contain added fats, depending on the preparation method. Healthier baked or lower-sodium versions of salt and vinegar crisps are increasingly available, offering a lighter alternative for mindful snackers. Enjoy them in moderation as part of a balanced diet, or pair them with fresh veggies for an added nutritional boost.
