1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vinaigrette sauce
Vinaigrette sauce is a versatile dressing typically made by blending oil, vinegar, and seasonings, often including mustard, herbs, garlic, or shallots for added flavor. Originating from French cuisine, this classic condiment is widely used on salads, roasted vegetables, and even meats. Its base ingredients make it rich in heart-healthy fats, especially if olive oil is used, and it provides a source of antioxidants from components like vinegar or mustard. Customizable to suit savory or sweet palates, vinaigrette can be light and refreshing or tangy and bold, depending on the ratio of oil to vinegar and any added sweeteners such as honey or sugar. While generally a nutritious choice, calorie content can rise depending on the quantity of oil used, so portion control is key. Opting for balanced homemade versions ensures fresher components and fewer additives, making vinaigrette a flavorful yet health-conscious addition to meals.
