1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
50 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 2.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 173.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vinaigre
Vinaigre, commonly known as vinegar, is a tangy, acidic liquid created through the fermentation of ethanol by acetic acid bacteria. Originating from ancient cultures, it has been a staple in cuisines worldwide, including French, Italian, and Asian dishes. Made from a variety of bases such as wine, apple cider, malt, or rice, each type of vinegar offers unique flavors and uses in cooking and preservation. Nutritionally, vinaigre is low in calories and contains trace amounts of vitamins and minerals, depending on its base ingredient. Apple cider vinegar, in particular, is rich in antioxidants and has been linked to potential health benefits like improved digestion and blood sugar control. However, its acidity may erode tooth enamel or irritate the stomach lining if consumed in excess. Moderation is key to enjoying its culinary versatility and possible health perks.
