1 serving (15 grams) contains 14 calories, 0.1 grams of protein, 0.0 grams of fat, and 2.7 grams of carbohydrates.
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Nutrition Information
Calories |
220.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 63.1 mg | 2% | |
| Total Carbohydrates | 42.6 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 37.9 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vinaigre balsamique
Vinaigre Balsamique, or balsamic vinegar, originates from the Modena and Reggio Emilia regions of Italy, where it has been crafted for centuries. Made from reduced grape must and aged in wooden barrels, its rich, tangy-sweet flavor is a staple in Mediterranean cuisine, often used in salad dressings, marinades, and reductions. Nutritionally, balsamic vinegar is low in calories and fat, making it a heart-healthy choice for adding flavor without excess sodium or sugar. It contains small amounts of minerals and antioxidants that may benefit digestion and support overall health. However, commercial varieties sometimes include added sugars or caramel for sweetness, so it’s important to check the label. Traditional balsamic vinegar, free from additives, offers the purest form of this culinary delight, aligning with health-conscious eating while bringing a burst of flavor to dishes.
