1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vinagrette dressing
Vinaigrette dressing is a classic blend of oil and vinegar, often enhanced with herbs, spices, mustard, or honey for added flavor. Originating from French cuisine, this versatile dressing is a popular choice for salads, marinades, and roasted vegetables. Typically made with a ratio of 3 parts oil to 1 part vinegar, variations may use olive oil, balsamic vinegar, or red wine vinegar for unique tastes. Vinaigrette is a healthier alternative to creamy dressings due to its lower calorie content and heart-healthy fats from oils like olive or avocado. However, some store-bought varieties may contain added sugars or sodium, so checking the label is key. Making it at home allows for full control over the ingredients, ensuring a fresh, flavorful, and nutritious option to complement any dish.
