1 serving (15 grams) contains 13 calories, 0.1 grams of protein, 0.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
208.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 54.4 mg | 2% | |
| Total Carbohydrates | 40.2 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.9 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 265.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vinagre balsamico
Vinagre Balsamico, or balsamic vinegar, is a dark, tangy-sweet condiment originating from Italy, specifically the Emilia-Romagna region. Traditionally made from cooked grape must, it is aged in wooden barrels to develop its rich flavor and velvety texture. Modern commercial varieties may include wine vinegar and caramel coloring. Balsamic vinegar is a staple in Mediterranean cuisine, often used in salad dressings, marinades, or drizzled over fruits and cheeses. Nutritionally, it is low in calories and contains trace minerals like potassium and manganese. Its acetic acid content may aid digestion and blood sugar regulation when consumed in moderation. However, some varieties can have added sugars or caramelized ingredients, which may contribute to higher calorie counts or blood sugar spikes. Always check labels for authenticity and added ingredients.
