1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 295.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vin rouge
Vin Rouge, or red wine, is a beloved beverage originating from fermented dark-skinned grapes, deeply rooted in European cuisine, particularly French gastronomy. This drink is characterized by its bold flavors, ranging from fruity and spicy to earthy and tannic, depending on grape variety and production methods. Red wine is rich in antioxidants like resveratrol, which may support heart health by improving circulation and reducing inflammation when consumed in moderation. It also contains small amounts of vitamins and minerals, including potassium and vitamin B6. However, it is an alcoholic beverage, and excessive consumption can have adverse effects on liver function, cardiovascular health, and overall well-being. Its caloric content and sugar levels may vary, depending on the specific type and bottle. Red wine is best enjoyed responsibly, often paired with hearty dishes or cheeses for a balanced culinary experience.
