Nutrition Facts for Vin rouge
Image of Vin rouge

Vin rouge

Item Rating: 80/100

One cup of Vin rouge is around 237 grams and contains approximately 197 calories, 0.2 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.

Vin Rouge is a rich, full-bodied red wine that hails from the vineyards of France, celebrated for its deep flavors and diverse aromas. Bursting with hints of dark fruits like blackberries and cherries, it often features earthy undertones and a touch of spice, making it a perfect companion for robust dishes like grilled meats and rich pastas. Crafted from grapes like Cabernet Sauvignon or Merlot, Vin Rouge can offer heart-healthy antioxidants, yet should be enjoyed in moderation. Savor the complex elegance of Vin Rouge, where tradition meets taste in every glass.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 197.1608
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.0411mg 0%
Total Carbohydrate 6.3092g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5774g
Protein 0.1578g 0%
Vitamin D 0IU 0%
Calcium 15.7729mg 0%
Iron 0.7886mg 0%
Potassium 294.9528mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.4%
Carbs: 97.6%