1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 1.5 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Village pasta
Village Pasta is a hearty, traditional dish inspired by rustic Italian cuisine, featuring a wholesome blend of simple, natural ingredients. Typically made with al dente pasta, fresh vegetables like tomatoes, zucchini, and spinach, and a light olive oil or tomato-based sauce, it delivers authentic Mediterranean flavors. Some versions may include lean proteins such as grilled chicken or beans for added sustenance. Rich in fiber, vitamins, and antioxidants from the vegetables, along with healthy fats from olive oil, Village Pasta captures the essence of a balanced, nutritious meal. However, its nutritional profile can vary depending on ingredient additions such as cheese or cream-based sauces, which may contribute extra calories and saturated fats. Opting for whole-grain pasta or reducing portion sizes can enhance its health benefits, making Village Pasta a satisfying choice for those seeking delicious and nourishing comfort food.
