Vietnamese vermicelli

Item Rating: 76/100

One cup of Vietnamese vermicelli is around 250 grams and contains approximately 550 calories, 10 grams of protein, 2.5 grams of fat, and 112 grams of carbohydrates.

Vietnamese Vermicelli is a delicious and versatile dish made from thin rice noodles, often served cold in a salad or warm in soups. Originating from Vietnam, it showcases the vibrant flavors of Southeast Asian cuisine. Typically topped with fresh herbs, crisp vegetables, and proteins like grilled meats or tofu, it offers a refreshing balance of textures. Low in calories and gluten-free, Vietnamese Vermicelli is a healthy option, rich in nutrients from the fresh ingredients. Dive into this delightful dish and experience the taste of Vietnam!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	550

Total Fat 2.5g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 25mg	0%
Total Carbohydrate 112.5g	0%
Dietary Fiber 5g	0%
Total Sugars 0g
Protein 10g	0%

Vitamin D 0IU	0%
Calcium 25mg	0%
Iron 3.75mg	0%
Potassium 50mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.4%

Protein: 7.8%

Carbs: 87.8%