Vietnamese vermicelli noodles

Item Rating: 76/100

One cup of Vietnamese vermicelli noodles is around 224 grams and contains approximately 430 calories, 7.8 grams of protein, 1.1 grams of fat, and 99 grams of carbohydrates.

Vietnamese Vermicelli Noodles are a light and versatile dish made from rice flour, featuring long, thin noodles that are gluten-free and low in calories. Originating from Vietnam, these noodles are often served as part of refreshing salads, hearty soups, or vibrant rice dishes, bringing an exciting blend of textures and flavors. Topped with fresh herbs, crunchy vegetables, and protein like grilled meat or tofu, they offer a nutritious meal packed with fiber and essential nutrients. Enjoyed in street food stalls and homes alike, Vietnamese Vermicelli Noodles are a deliciously healthy choice that reflects the heart of Vietnamese cuisine.

Nutrition Facts

Serving size	(224g)

Amount per serving	% Daily Value*
Calories	430.08

Total Fat 1.12g	0%
Saturated Fat 0.224g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 22.4mg	0%
Total Carbohydrate 98.56g	0%
Dietary Fiber 4.032g	0%
Total Sugars 0g
Protein 7.84g	0%

Vitamin D 0IU	0%
Calcium 22.4mg	0%
Iron 2.688mg	0%
Potassium 44.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%

Protein: 7.2%

Carbs: 90.5%