Vietnamese tofu roll
One cup of Vietnamese tofu roll is around 238 grams and contains approximately 357 calories, 19 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Vietnamese Tofu Rolls are a vibrant and delicious street food staple, originating from the bustling markets of Vietnam. These fresh rolls are filled with marinated, fried tofu, crisp lettuce, aromatic herbs like mint and cilantro, and crunchy vegetables like carrots and cucumbers, all wrapped in delicate rice paper. Not only are they packed with flavor, but they’re also low in calories and high in nutrients, making them a healthy choice for any meal. Enjoy them with a side of tangy hoisin or peanut dipping sauce for an irresistible treat that’s both satisfying and nutritious!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories