Vietnamese springroll

Item Rating: 73/100

One cup of Vietnamese springroll is around 238 grams and contains approximately 229 calories, 8.3 grams of protein, 3.6 grams of fat, and 42 grams of carbohydrates.

Vietnamese Springrolls are a delightful culinary treasure from Vietnam, known for their fresh and vibrant flavors. These light and crispy rolls are typically made with rice paper, filled with a colorful mix of vegetables, herbs, and proteins like shrimp or pork. Often served with a tangy dipping sauce, they offer a perfect balance of texture and taste. Packed with fresh ingredients, they are a healthy option, low in calories and rich in nutrients. Enjoy them as an appetizer or snack, and savor the essence of Vietnamese cuisine in every bite!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	228.5714

Total Fat 3.5714g	0%
Saturated Fat 0.7143g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 41.6667g	0%
Dietary Fiber 2.381g	0%
Total Sugars 2.8571g
Protein 8.3333g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 1.1905mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%

Protein: 14.4%

Carbs: 71.8%