Nutrition Facts for Vietnamese sizzling pancake
Image of Vietnamese sizzling pancake

Vietnamese sizzling pancake

Item Rating: 71/100

One cup of Vietnamese sizzling pancake is around 237 grams and contains approximately 394 calories, 13 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.

Vietnamese Sizzling Pancake is a delightful and savory dish, known as Bánh Xèo. This iconic street food hails from Vietnam and is made with a light, crispy rice flour batter, filled with fresh ingredients like mung beans, pork, shrimp, and beansprouts. Often served with fresh herbs and lettuce for wrapping, each bite is a burst of flavor. While it’s fried to achieve that satisfying crunch, the inclusion of fresh veggies makes it a vibrant option, balancing indulgence with nutrition. Perfect for sharing, Bánh Xèo brings a taste of Vietnam to your table!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 15.7729g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 78.8643mg 0%
Sodium 788.6435mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 3.1545g
Protein 12.6182g 0%
Vitamin D 0IU 0%
Calcium 78.8643mg 0%
Iron 3.1545mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 13.2%
Carbs: 49.6%