One cup of Vietnamese shrimp spring rolls is around 236.6 grams and contains approximately 236.6 calories, 14.2 grams of protein, 4.7 grams of fat, and 35.5 grams of carbohydrates.
Vietnamese Shrimp Spring Rolls are a fresh and flavorful delicacy hailing from the vibrant streets of Vietnam. These rolls feature tender shrimp, crisp lettuce, aromatic herbs like mint and cilantro, and rice vermicelli, all wrapped in delicate rice paper. Each bite is a delightful mix of texture and taste, perfect for dipping in a tangy peanut or hoisin sauce. Not only are they low in calories, but they're also packed with nutrients from the veggies and shrimp, making them a healthy choice for any meal or snack. Enjoy the taste of Vietnam with each refreshing roll!
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
