Vietnamese shrimp spring roll
One cup of Vietnamese shrimp spring roll is around 236 grams and contains approximately 194 calories, 14 grams of protein, 2.8 grams of fat, and 33 grams of carbohydrates.
Vietnamese Shrimp Spring Rolls are a delightful combination of fresh, crisp vegetables, succulent shrimp, and fragrant herbs wrapped in delicate rice paper. Originating from Vietnam, these rolls are not only a staple of Vietnamese cuisine but also a favorite amongst food lovers worldwide. Packed with lean protein and vibrant veggies, they offer a refreshing, low-calorie option that’s both light and satisfying. Served with a zesty dipping sauce, these spring rolls are perfect as a healthy appetizer or a quick snack, bringing a taste of the streets of Vietnam right to your table. Enjoy the fresh flavors and guilt-free indulgence!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 194.4443 |
| Total Fat 2.7778g | 0% |
| Saturated Fat 0.5556g | 0% |
| Cholesterol 97.2223mg | 0% |
| Sodium 611.111mg | 0% |
| Total Carbohydrate 33.3332g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 2.7778g | |
| Protein 13.889g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.3333mg | 0% |
| Iron 1.6667mg | 0% |
| Potassium 277.7779mg | 0% |
Source of Calories