One cup of Vietnamese shrimp spring roll is around 237.0 grams and contains approximately 298.6 calories, 14.2 grams of protein, 10.9 grams of fat, and 37.9 grams of carbohydrates.
Vietnamese Shrimp Spring Rolls are a delightful combination of fresh, crisp vegetables, succulent shrimp, and fragrant herbs wrapped in delicate rice paper. Originating from Vietnam, these rolls are not only a staple of Vietnamese cuisine but also a favorite amongst food lovers worldwide. Packed with lean protein and vibrant veggies, they offer a refreshing, low-calorie option that’s both light and satisfying. Served with a zesty dipping sauce, these spring rolls are perfect as a healthy appetizer or a quick snack, bringing a taste of the streets of Vietnam right to your table. Enjoy the fresh flavors and guilt-free indulgence!
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Nutrition Information
Calories |
298.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 13% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1350.7 mg | 58% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
