One cup of Vietnamese shrimp cabbage salad is around 235.3 grams and contains approximately 176.5 calories, 17.6 grams of protein, 5.9 grams of fat, and 11.8 grams of carbohydrates.
Vietnamese Shrimp Cabbage Salad is a vibrant and refreshing dish that combines fresh shrimp, crunchy cabbage, carrots, and herbs, all tossed in a zesty lime and fish sauce dressing. Originating from the heart of Vietnam, this salad brings a burst of flavors while remaining light and nutritious. The shrimp provides a lean source of protein, while cabbage is rich in vitamins and antioxidants. With its balance of fresh ingredients and delightful textures, this salad captures the essence of Vietnamese cuisine, making it a perfect choice for a healthy meal or side dish. Enjoy a taste of Vietnam with every bite!
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
