Vietnamese shrimp cabbage salad
One cup of Vietnamese shrimp cabbage salad is around 235 grams and contains approximately 176 calories, 18 grams of protein, 5.9 grams of fat, and 12 grams of carbohydrates.
Vietnamese Shrimp Cabbage Salad is a vibrant and refreshing dish that combines fresh shrimp, crunchy cabbage, carrots, and herbs, all tossed in a zesty lime and fish sauce dressing. Originating from the heart of Vietnam, this salad brings a burst of flavors while remaining light and nutritious. The shrimp provides a lean source of protein, while cabbage is rich in vitamins and antioxidants. With its balance of fresh ingredients and delightful textures, this salad captures the essence of Vietnamese cuisine, making it a perfect choice for a healthy meal or side dish. Enjoy a taste of Vietnam with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.1176mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories