1 serving (30 grams) contains 45 calories, 1.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vietnamese salad dressing
Vietnamese salad dressing is a flavorful blend rooted in Vietnamese cuisine, known for its balance of savory, sweet, sour, and umami elements. Typically made with ingredients like fish sauce, lime juice, rice vinegar, garlic, chili, and sugar, this dressing offers a bright and tangy profile that complements fresh vegetable salads, noodle dishes, or protein-packed bowls. The use of fish sauce gives it a distinct depth of flavor, while lime juice and vinegar provide refreshing acidity. Its relatively low oil content makes it lighter than cream-based dressings, often appealing to those seeking healthier options. However, the inclusion of sugar may contribute to added calories if consumed in large quantities. Packed with natural ingredients and bold flavors, Vietnamese salad dressing delivers a taste of Southeast Asia while aligning with health-conscious eating when enjoyed in moderation.
