Nutrition Facts for Vietnamese salad dressing
Image of Vietnamese salad dressing

Vietnamese salad dressing

Item Rating: 46/100

One cup of Vietnamese salad dressing is around 236 grams and contains approximately 472 calories, 7.9 grams of protein, 31 grams of fat, and 39 grams of carbohydrates.

Vietnamese Salad Dressing is a vibrant and zesty blend that brings fresh flavors to your dishes. Made from tangy lime juice, savory fish sauce, and a touch of sugar, it’s often enhanced with minced garlic and chili for that perfect kick. Originating from Vietnam, this dressing is a staple in their renowned cuisine, adding depth to salads, spring rolls, and grilled meats. Not only is it delicious, but it’s also a healthier choice, packed with bright citrus and minimal calories. Elevate your meals with this invigorating dressing and experience the taste of Vietnam!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 472.4409
Total Fat 31.496g 0%
Saturated Fat 3.9371g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3937.008mg 0%
Total Carbohydrate 39.3702g 0%
Dietary Fiber 0g 0%
Total Sugars 31.496g
Protein 7.8739g 0%
Vitamin D 0IU 0%
Calcium 78.7401mg 0%
Iron 1.5749mg 0%
Potassium 157.4804mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 6.7%
Carbs: 33.3%