Nutrition Facts for Vietnamese rice paper spring roll
Image of Vietnamese rice paper spring roll

Vietnamese rice paper spring roll

Item Rating: 71/100

One cup of Vietnamese rice paper spring roll is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 4.8 grams of fat, and 95 grams of carbohydrates.

Vietnamese Rice Paper Spring Rolls are a delicious and refreshing dish originating from Vietnam. Enclosed in delicate rice paper, these rolls are typically filled with fresh vegetables, herbs, shrimp, or pork, creating a vibrant and colorful treat. The combination of crisp lettuce, fragrant mint, and protein makes them a nutritious choice, low in calories and high in fiber. Often served with a savory dipping sauce, they offer a perfect balance of flavor and texture. Enjoy these light and healthy rolls as a snack or a starter, ideal for those seeking a tasty, guilt-free meal!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 4.7619g 0%
Saturated Fat 0.9524g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 95.2381g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 4.7619g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 8.2%
Carbs: 82.5%