Vietnamese rice pancake
One cup of Vietnamese rice pancake is around 240 grams and contains approximately 480 calories, 12 grams of protein, 17 grams of fat, and 72 grams of carbohydrates.
Vietnamese Rice Pancake is a delicious and vibrant dish, originating from the streets of Vietnam. Made with a delicate rice flour batter, it's filled with a savory blend of shrimp, pork, and bean sprouts, all cooked to perfection. This delectable pancake is typically served with fresh herbs and a tangy dipping sauce, adding layers of flavor. With its use of fresh ingredients and gluten-free rice flour, it's a healthier option that’s lower in calories compared to traditional fried snacks. Perfect for a light meal or snack, Vietnamese Rice Pancake offers a delightful taste of Vietnamese cuisine in every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 16.8g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 720mg | 0% |
| Total Carbohydrate 72g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.8g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 240mg | 0% |
Source of Calories