1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vietnamese rice noodles and vege
Vietnamese Rice Noodles and Vegetables is a flavorful dish rooted in Vietnamese cuisine, celebrated for its light yet satisfying taste. Typically, it features silky rice noodles paired with a vibrant mix of fresh vegetables such as carrots, cucumbers, bean sprouts, and herbs like cilantro and mint. Often accompanied by a tangy, protein-rich fish sauce or a plant-based alternative, this dish may also include lean proteins like tofu, chicken, or shrimp. Naturally gluten-free, the rice noodles provide a moderate energy source, while the vegetables contribute fiber, vitamins, and antioxidants. The dish is generally low in fat, though sodium levels can be elevated depending on the sauce. By focusing on fresh, wholesome ingredients and mindful portion sizes, Vietnamese Rice Noodles and Vegetables can be a nutritious, balanced meal that supports overall well-being.
