Vietnamese rice noodles and vege
One cup of Vietnamese rice noodles and vege is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 2.4 grams of fat, and 59 grams of carbohydrates.
Vietnamese Rice Noodles And Vege are a vibrant and flavorful dish centered around delicate rice noodles, commonly known as "bánh phở." Originating from Vietnam, this dish showcases an array of fresh vegetables like crisp lettuce, fragrant herbs, and crunchy bean sprouts, all tossed together for a delightful crunch. The noodles are gluten-free and low in calories, making them a healthy option, while the abundance of vegetables provides essential vitamins and minerals. It's a refreshing and satisfying meal that captures the essence of Vietnamese cuisine, balancing nutrients and bright flavors in every bite.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories