One cup of Vietnamese prawn crackers is around 240 grams and contains approximately 1200 calories, 16.0 grams of protein, 56.0 grams of fat, and 160.0 grams of carbohydrates.
Vietnamese Prawn Crackers are a delightful snack originating from Vietnam, made primarily from ground prawns, rice flour, and various seasonings. These crispy treats are often deep-fried to perfection, delivering a satisfying crunch with every bite. Known for their light and airy texture, they’re a popular accompaniment to many Vietnamese meals or enjoyed on their own. While they provide a burst of umami flavor, it's important to note they can be higher in calories and fat due to frying. Nonetheless, these prawn crackers are a tasty way to experience the vibrant flavors of Vietnamese cuisine!
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
