1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vietnamese prawn crackers
Vietnamese prawn crackers are a popular snack deeply rooted in Vietnamese cuisine. Made primarily from a blend of ground prawns, tapioca starch, and seasonings, they are typically dried into thin discs before being deep-fried to achieve their signature light, crispy texture. These crackers are known for their savory, seafood-forward flavor and satisfying crunch, often served alongside meals or as a standalone snack. While they boast a decent protein content thanks to the prawns, they are also high in calories and fat due to the frying process. Typically low in fiber, they may also contain a fair amount of sodium. While prawn crackers can be enjoyed in moderation, they are not considered a health food, making portion control key when incorporating them into a balanced diet. Their unique texture and taste, however, make them a flavorful staple in Vietnamese culinary traditions.
