Nutrition Facts for Vietnamese prawn crackers
Image of Vietnamese prawn crackers

Vietnamese prawn crackers

Item Rating: 43/100

One cup of Vietnamese prawn crackers is around 240 grams and contains approximately 1200 calories, 16 grams of protein, 56 grams of fat, and 160 grams of carbohydrates.

Vietnamese Prawn Crackers are a delightful snack originating from Vietnam, made primarily from ground prawns, rice flour, and various seasonings. These crispy treats are often deep-fried to perfection, delivering a satisfying crunch with every bite. Known for their light and airy texture, they’re a popular accompaniment to many Vietnamese meals or enjoyed on their own. While they provide a burst of umami flavor, it's important to note they can be higher in calories and fat due to frying. Nonetheless, these prawn crackers are a tasty way to experience the vibrant flavors of Vietnamese cuisine!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1200
Total Fat 55.9999g 0%
Saturated Fat 12g 0%
Polyunsaturated Fat g
Cholesterol 79.9999mg 0%
Sodium 2400mg 0%
Total Carbohydrate 160.0001g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 4.0001mg 0%
Potassium 160.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 5.3%
Carbs: 53.0%