Vietnamese pork

Item Rating: 48/100

One cup of Vietnamese pork is around 238 grams and contains approximately 576 calories, 40 grams of protein, 43 grams of fat, and 6 grams of carbohydrates.

Vietnamese Pork is a delicious and versatile dish, showcasing the rich flavors of Vietnamese cuisine. Typically made from succulent cuts of pork marinated in a blend of garlic, lemongrass, and fish sauce, it offers a perfect balance of savory and sweet. Known for its vibrant presence in dishes like bánh mì and pho, Vietnamese Pork is not only satisfying but also relatively lean, providing healthy protein options. With its fresh herbs and vegetables often accompanying it, this dish promotes a balanced diet full of flavor and nutrition. Discover the irresistible taste of Vietnamese Pork and elevate your culinary experience!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	576.1905

Total Fat 42.8571g	0%
Saturated Fat 15.4762g	0%
Polyunsaturated Fat g
Cholesterol 166.6667mg	0%
Sodium 1952.381mg	0%
Total Carbohydrate 5.9524g	0%
Dietary Fiber 0g	0%
Total Sugars 3.5714g
Protein 40.4762g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.8571mg	0%
Potassium 642.8571mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 28.3%

Carbs: 4.2%