One cup of Vietnamese pork is around 238 grams and contains approximately 576 calories, 40.0 grams of protein, 43.0 grams of fat, and 6 grams of carbohydrates.
Vietnamese Pork is a delicious and versatile dish, showcasing the rich flavors of Vietnamese cuisine. Typically made from succulent cuts of pork marinated in a blend of garlic, lemongrass, and fish sauce, it offers a perfect balance of savory and sweet. Known for its vibrant presence in dishes like bánh mì and pho, Vietnamese Pork is not only satisfying but also relatively lean, providing healthy protein options. With its fresh herbs and vegetables often accompanying it, this dish promotes a balanced diet full of flavor and nutrition. Discover the irresistible taste of Vietnamese Pork and elevate your culinary experience!
Log this food in SnapCalorie
Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 167.0 mg | 55% | |
| Sodium | 1952.0 mg | 84% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.6 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 643.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
