Vietnamese pork bun
One cup of Vietnamese pork bun is around 235 grams and contains approximately 529 calories, 24 grams of protein, 24 grams of fat, and 59 grams of carbohydrates.
Vietnamese Pork Bun is a deliciously savory dish originating from the vibrant streets of Vietnam. This delightful bun features tender, marinated pork belly, typically slow-cooked to perfection and packed with flavor. Wrapped in a fluffy, steamed rice flour bun, it’s often accompanied by fresh herbs, crunchy pickled vegetables, and a drizzle of sweet and tangy sauce. While it offers a satisfying mix of protein and fresh ingredients, it does include fatty pork, so it’s best enjoyed in moderation. Dive into the irresistible world of Vietnamese Pork Bun and savor every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories