One cup of Vietnamese pork bun is around 235.3 grams and contains approximately 529.4 calories, 23.5 grams of protein, 23.5 grams of fat, and 58.8 grams of carbohydrates.
Vietnamese Pork Bun is a deliciously savory dish originating from the vibrant streets of Vietnam. This delightful bun features tender, marinated pork belly, typically slow-cooked to perfection and packed with flavor. Wrapped in a fluffy, steamed rice flour bun, it’s often accompanied by fresh herbs, crunchy pickled vegetables, and a drizzle of sweet and tangy sauce. While it offers a satisfying mix of protein and fresh ingredients, it does include fatty pork, so it’s best enjoyed in moderation. Dive into the irresistible world of Vietnamese Pork Bun and savor every bite!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
