One cup of Vietnamese pho soup is around 240 grams and contains approximately 200.0 calories, 8.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Vietnamese Pho Soup is a fragrant and flavorful noodle soup that hails from Vietnam. Striking a perfect balance between savory and aromatic, it features a rich broth made from simmered beef or chicken bones, infused with spices like star anise, cinnamon, and cloves. Tender rice noodles and fresh herbs like basil and cilantro offer vibrant color and taste, while the addition of lime and chili brings a zesty kick. High in protein and packed with fresh ingredients, Pho is not only delicious but also nourishing and low in fat. Enjoy this iconic dish as a warm, comforting meal that warms the soul!
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.4 mg | 5% | |
| Sodium | 950.0 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
