Vietnamese noodles

Item Rating: 76/100

One cup of Vietnamese noodles is around 133 grams and contains approximately 133 calories, 4.7 grams of protein, 0.7 grams of fat, and 27 grams of carbohydrates.

Vietnamese Noodles are a delightful staple of Vietnamese cuisine, featuring a variety of types such as pho, bun, and hu tieu. Made from rice flour, these noodles are naturally gluten-free and low in calories, making them a healthier alternative to many pasta options. Often served in a fragrant broth or stir-fried with fresh herbs and vegetables, they are packed with flavor and nutrition. With a perfect balance of textures and tastes, Vietnamese Noodles offer a vibrant culinary experience that’s both satisfying and nourishing. Enjoy a bowl and embrace the essence of Vietnam!

Nutrition Facts

Serving size	(133.3333g)

Amount per serving	% Daily Value*
Calories	133.3333

Total Fat 0.6667g	0%
Saturated Fat 0.1333g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 6.6667mg	0%
Total Carbohydrate 26.6667g	0%
Dietary Fiber 1.3333g	0%
Total Sugars 0.6667g
Protein 4.6667g	0%

Vitamin D 0IU	0%
Calcium 13.3333mg	0%
Iron 0.6667mg	0%
Potassium 36.6667mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.6%

Protein: 14.2%

Carbs: 81.2%