Vietnamese noodle salad
One cup of Vietnamese noodle salad is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 47 grams of carbohydrates.
Vietnamese Noodle Salad is a refreshing dish filled with vibrant flavors and textures. Made with rice vermicelli noodles, crisp vegetables like lettuce, carrots, and bean sprouts, it often features succulent proteins like grilled chicken, shrimp, or tofu. Originating from the vibrant streets of Vietnam, this salad is typically dressed with a tangy blend of fish sauce, lime, and fresh herbs like mint and cilantro. It's not just delicious—this dish is low in calories and packed with nutrients, making it a perfect choice for a light and healthy meal. Enjoy the harmony of flavors and the crunchiness of fresh ingredients in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 7.0588g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories