1 serving (400 grams) contains 450 calories, 20.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
266.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.8 mg | 5% | |
| Sodium | 532.5 mg | 23% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vietnamese noodle bowl
The Vietnamese Noodle Bowl, or "bún," is a versatile and refreshing dish rooted in Vietnamese cuisine. It features a base of rice vermicelli noodles topped with a mix of vibrant, fresh vegetables like lettuce, cucumber, carrots, and herbs such as cilantro and mint. Common protein additions include grilled chicken, beef, shrimp, or tofu, often marinated in savory spices. A flavorful fish sauce dressing, known as "nước chấm," ties the dish together with a balance of sweet, tangy, and umami notes. This meal is naturally light and nutrient-rich, offering plenty of fiber, lean protein, and vitamins from the fresh ingredients. It's typically low in unhealthy fats, especially if grilled proteins are used. However, some versions may include added sugar in the dressing or higher sodium levels. Customizable and wholesome, the Vietnamese Noodle Bowl is a delicious way to enjoy a balanced, globally-inspired meal.
