Vietnamese marinated steak
One cup of Vietnamese marinated steak is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Vietnamese Marinated Steak is a delicious fusion of flavor and tradition, originating from the vibrant streets of Vietnam. This dish features tender cuts of beef marinated in a rich blend of soy sauce, garlic, lemongrass, lime juice, and a hint of sugar, creating a perfect balance of savory and sweet. Grilled to perfection, it offers a smoky char that enhances the marinade’s freshness. Packed with protein and made with wholesome ingredients, this steak can be a healthy addition to your meal when paired with fresh herbs and vegetables. Enjoy a taste of Vietnam with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories