Vietnamese lemongrass tofu noodle bowl
One cup of Vietnamese lemongrass tofu noodle bowl is around 236 grams and contains approximately 304 calories, 14 grams of protein, 10 grams of fat, and 41 grams of carbohydrates.
Vietnamese Lemongrass Tofu Noodle Bowl is a vibrant and flavorful dish that showcases the essence of Vietnamese cuisine. At its heart, tender tofu marinated in fragrant lemongrass is stir-fried to perfection, bringing a zesty punch to your palate. This bowl features a bed of soft rice noodles, topped with fresh vegetables like cucumbers, carrots, and crunchy bean sprouts, all drizzled with a zesty dressing. Packed with plant-based protein and rich in vitamins, it’s a healthy option perfect for any meal. Enjoy this colorful bowl that’s not just delicious but also nourishing and satisfying!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 304.054 |
| Total Fat 10.1351g | 0% |
| Saturated Fat 1.3513g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 540.5405mg | 0% |
| Total Carbohydrate 40.5406g | 0% |
| Dietary Fiber 3.3784g | 0% |
| Total Sugars 5.4054g | |
| Protein 13.5135g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.3513mg | 0% |
| Iron 2.7028mg | 0% |
| Potassium 337.8377mg | 0% |
Source of Calories