Vietnamese instant noodles
One cup of Vietnamese instant noodles is around 236 grams and contains approximately 1056 calories, 22 grams of protein, 39 grams of fat, and 150 grams of carbohydrates.
Vietnamese Instant Noodles are a delicious and convenient staple, reflecting the rich flavors of Vietnam’s vibrant cuisine. Made with high-quality wheat flour, these noodles are typically paired with flavorful broth and a mix of fresh herbs and spices, like lemongrass and chili. Enjoyed as a quick meal or snack, they often feature toppings such as vegetables, and even protein like shrimp or chicken. While convenient, many varieties can be high in sodium, so it's important to savor them in moderation. Dive into the authentic taste of Vietnam with every slurp!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1055.5555 |
| Total Fat 38.8889g | 0% |
| Saturated Fat 16.6666g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4166.6667mg | 0% |
| Total Carbohydrate 150g | 0% |
| Dietary Fiber 5.5555g | 0% |
| Total Sugars 5.5555g | |
| Protein 22.2223g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 10mg | 0% |
| Potassium 416.6667mg | 0% |
Source of Calories