Nutrition Facts for Vietnamese iced coffee
Image of Vietnamese iced coffee

Vietnamese iced coffee

Item Rating: 66/100

One cup of Vietnamese iced coffee is around 240 grams and contains approximately 150 calories, 2 grams of protein, 3.5 grams of fat, and 25 grams of carbohydrates.

Vietnamese Iced Coffee is a delightful and bold beverage made from robusta coffee beans, known for their rich flavor and higher caffeine content. Originating from Vietnam, this invigorating drink features a traditional brewing method using a phin filter, allowing flavors to fully develop. Sweetened with condensed milk, it creates a creamy blend that’s both indulgent and energizing. While the sugar adds calories, enjoying it in moderation can be a treat! This refreshing coffee experience is perfect for warm days and embodies the vibrant spirit of Vietnamese cuisine.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 150
Total Fat 3.4999g 0%
Saturated Fat 2.5001g 0%
Polyunsaturated Fat g
Cholesterol 10.0001mg 0%
Sodium 49.9999mg 0%
Total Carbohydrate 25.0001g 0%
Dietary Fiber 0g 0%
Total Sugars 19.9999g
Protein 1.9999g 0%
Vitamin D 0IU 0%
Calcium 60mg 0%
Iron 0.1999mg 0%
Potassium 199.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%
Protein: 5.7%
Carbs: 71.7%