1 serving (240 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vietnamese iced coffee
Vietnamese Iced Coffee, or "Cà Phê Sữa Đá," is a popular drink originating from Vietnam, known for its bold flavors and satisfying sweetness. Traditionally, it is made with coarsely ground dark roast coffee brewed through a small metal drip filter called a "phin." Once brewed, the coffee is combined with sweetened condensed milk and poured over ice, creating a rich and creamy beverage perfect for hot climates. While it is celebrated for its smooth texture and unique taste, the addition of sweetened condensed milk means it is high in sugar and calories, making it less healthy for frequent consumption. However, it does offer caffeine for a quick energy boost and antioxidants from coffee. Vietnamese Iced Coffee is a delightful treat, best enjoyed in moderation as part of a balanced diet.
