1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vietnamese goi without any protein
Gỏi, a traditional Vietnamese salad, is a vibrant, refreshing dish enjoyed without any protein in this variation. Typically made with finely shredded vegetables such as green papaya, carrots, and cabbage, it offers a crisp texture, complemented by fresh herbs like mint and cilantro. The salad is often dressed with a tangy and slightly sweet sauce, featuring lime juice, rice vinegar, a touch of sugar, and sometimes chili for heat. Originating from Vietnam, it highlights the country's focus on fresh and harmonious flavors. Packed with fiber, vitamins, and minerals, Gỏi is a nutrient-dense choice that supports digestion and overall health. However, its dressing may contain added sugar, so moderation is key for those watching sugar intake. This vegetable-based dish is a perfect option for light, wholesome eating.
