Vietnamese fried spring roll

Item Rating: 67/100

One cup of Vietnamese fried spring roll is around 237 grams and contains approximately 454 calories, 12 grams of protein, 20 grams of fat, and 57 grams of carbohydrates.

Vietnamese Fried Spring Rolls are a delicious and popular delicacy, originating from the vibrant street food scene of Vietnam. These golden, crispy rolls are traditionally filled with a savory mix of ground pork, shrimp, mushrooms, and fresh vegetables, all wrapped in rice paper. Fried to perfection, they offer a delightful crunch with every bite. While they’re a tasty treat, the frying process adds some calories, but the fresh ingredients provide plenty of nutrients. Enjoy them with a side of aromatic dipping sauce for a burst of flavor that captures the essence of Vietnamese cuisine!

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	454.2494

Total Fat 20.3466g	0%
Saturated Fat 3.5488g	0%
Polyunsaturated Fat g
Cholesterol 35.4882mg	0%
Sodium 993.6706mg	0%
Total Carbohydrate 57.2544g	0%
Dietary Fiber 4.2586g	0%
Total Sugars 2.8391g
Protein 12.3026g	0%

Vitamin D 0IU	0%
Calcium 47.3176mg	0%
Iron 2.6025mg	0%
Potassium 354.8824mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 10.7%

Carbs: 49.6%