Vietnamese fried rice
One cup of Vietnamese fried rice is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Vietnamese Fried Rice is a vibrant and flavorful dish that beautifully showcases the essence of Vietnamese cuisine. Made with fragrant jasmine rice, it’s stir-fried with fresh vegetables like carrots, peas, and bell peppers, along with succulent shrimp or tender chicken. This dish is often seasoned with savory soy sauce and a hint of fish sauce, adding a unique depth of flavor. Packed with nutrients from the veggies and protein, it’s a well-balanced meal that’s not overly greasy, making it a healthier option for fried rice lovers. Enjoy the delightful balance of textures and tastes that make Vietnamese Fried Rice a true culinary treasure!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories