Vietnamese fried fish roll
One cup of Vietnamese fried fish roll is around 238 grams and contains approximately 524 calories, 48 grams of protein, 29 grams of fat, and 19 grams of carbohydrates.
Vietnamese Fried Fish Roll is a delicious and crispy delight, featuring fresh fish, often seasoned with garlic, pepper, and herbs, wrapped in rice paper. Originating from Vietnam, this dish embodies the vibrant flavors of traditional Vietnamese cuisine. The rolls are typically deep-fried to achieve that perfect golden crunch, making them an irresistible snack or appetizer. While they offer a burst of flavor, they are best enjoyed in moderation due to their fried nature. Served with a zesty dipping sauce, these rolls are not just tasty but also a fantastic way to explore Vietnam’s rich culinary heritage!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 523.8095 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 142.8571mg | 0% |
| Sodium 1428.5714mg | 0% |
| Total Carbohydrate 19.0476g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 47.619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories