Vietnamese egg coffee
One cup of Vietnamese egg coffee is around 240 grams and contains approximately 183 calories, 6.1 grams of protein, 11 grams of fat, and 8.6 grams of carbohydrates.
Vietnamese Egg Coffee is a deliciously unique beverage hailing from the vibrant streets of Hanoi. Traditionally made with robust Vietnamese coffee, whipped egg yolks, sugar, and condensed milk, it creates a creamy, sweet froth that tops your cup. This drink is not only indulgent but also packed with protein from the eggs, giving you an extra energy boost. While it’s a delightful treat, the sweetness and richness do mean it’s best enjoyed in moderation. So, whether you’re a coffee lover or an adventurous foodie, Vietnamese Egg Coffee is a must-try!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 183 |
| Total Fat 10.6001g | 0% |
| Saturated Fat 3.3g | 0% |
| Cholesterol 211.9999mg | 0% |
| Sodium 97.9999mg | 0% |
| Total Carbohydrate 8.5999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8.4g | |
| Protein 6.1001g | 0% |
| Vitamin D 1.0001IU | 0% |
| Calcium 75mg | 0% |
| Iron 0.4999mg | 0% |
| Potassium 150mg | 0% |
Source of Calories