1 serving (150 grams) contains 210 calories, 6.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vietnamese egg coffee
Vietnamese Egg Coffee, or "cà phê trứng," is a rich and creamy beverage originating from Vietnam. This unique coffee is crafted by whisking egg yolks with sugar and condensed milk to create a velvety custard-like foam, which is then poured over or mixed with robust Vietnamese coffee. Often served warm, it offers an indulgent aromatic experience and a naturally sweet flavor. While the beverage is a decadent treat, it is relatively high in calories and sugar due to the use of condensed milk and sugar. The eggs provide a good source of protein and essential nutrients like vitamin B12 and choline, making it a balance of indulgence and nourishment. Vietnamese Egg Coffee's small portions allow it to be savored as an occasional treat within a balanced diet. This iconic drink beautifully showcases the warmth and depth of Vietnamese coffee culture.
