Vietnamese curry with coconut milk
One cup of Vietnamese curry with coconut milk is around 240 grams and contains approximately 336 calories, 14 grams of protein, 19 grams of fat, and 29 grams of carbohydrates.
Vietnamese Curry With Coconut Milk is a delightful blend of flavors from Southeast Asia. This hearty dish features tender pieces of meat, often chicken or beef, simmered in a rich coconut milk base infused with aromatic spices like turmeric, lemongrass, and ginger. Root vegetables like potatoes and carrots add heartiness, while fresh herbs bring brightness. This curry is typically enjoyed with rice or noodles, making it a satisfying meal. Packed with nutrients from vegetables and healthy fats from coconut milk, it’s a comforting yet nutritious choice that warms your soul. Indulge in this vibrant taste of Vietnam!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.2152 |
| Total Fat 19.2123g | 0% |
| Saturated Fat 14.4092g | 0% |
| Cholesterol 38.4246mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 28.8184g | 0% |
| Dietary Fiber 3.8425g | 0% |
| Total Sugars 4.8031g | |
| Protein 14.4092g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0307mg | 0% |
| Iron 2.8818mg | 0% |
| Potassium 576.3689mg | 0% |
Source of Calories